Differences

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--- tea_ritual [2023/12/14 08:24] – 00l0ng
+++ tea_ritual [2023/12/25 23:39] (current) – 00l0ng
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+====== A "Tea Ritual", Really? ======
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 Tea has, [[wp>Tea#Tea_culture|for thousands of years]], put people together in a setting where they feel cozy, hydrated and stimulated. Tea is more than just a beverage!
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 //According to sources (tm)//, tea actually tastes better when you don't drink it alone, but share it! ;))
-The House of Tea is based on principles of self-organization and DIY. You are free to come anytime and use our resources (hot water, tea leaves, tea pots, tea cups, trays, etc.) the way you like! There is no right or wrong.
+The House of Tea is based on principles of self-organization and DIY. You are free to come anytime and use our resources (hot water, tea leaves, tea pots, tea cups, trays, etc.) the way you like! There is no right or wrong way.
 Yet, over the years, one method of sharing the tea has proven to be particularly comfortable and efficient, and contributed to giving wonderful occasions for people to discover new things about tea, enjoying relaxed and stimulating discussions, while meeting new friends.
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 It is a inspired by the traditional [[wp>Gongfu_tea|Chinese Gong Fu Cha]] ritual, in a much simplified version, fit for Camps and other lo-tek settings:
-<WRAP box 350px round right>**Important tip:** The tea-sharer should announce to participants whether the tea served **contains cafeine or not**! Not everyone reacts the same way to the wonderful molecule... Also the cafeine content is usually higher during the first brews, so a 4th or 5th flush of a green tea can be considered //almost// as non-caffeinated...</WRAP>
+==== The "Tea-Sharer" ====
+<WRAP box 350px round right>**Important tip:** The tea-sharer should announce to participants whether the tea served **contains cafeine or not**! Not everyone reacts the same way to the wonderful molecule... Also the cafeine content is usually higher during the first brews, so a 4th or 5th flush of a green tea can be considered //almost// as non-caffeinated...</WRAP>
   * A **tea-sharer** (or tea-host, tea-operator, etc. some of us prefer not to use the traditional term of "tea master", for obvious reasons...) prepares in order to **pour tea for an entire table** of participants and then more:
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   * The tea-sharer picks a table, brings the tray there, and sits there comfortably.
+==== Nice Clean Cups for Everyone ====
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-  * Fresh, clean cups are distributed to whoever around the table wishes to drink some tea. Soe are kept for further use, when new-comers will join. One is kept for tea-sharer themselves, one to receive the tea strainer once the tea has been infused. Optionally a tea-sharer would use another clean (and dry!) cup to deposit some of the leaves of the tea they are about to brew. This sample can then be circulated among participants who would like to see it, smell it (and taste it! green tea can be delicious to nibble at!) Participants are only told one thing, the only thing they need to remember: when they are done and do not want any more tea, they should **turn their cups upside-down** so it will be easy to spot the used cups and recycle (dishwash) them. In practice participants do not need to know or do anything more than that, and they can happily drink delicious tea!
+  * Fresh, clean cups are distributed to whoever around the table wishes to drink some tea. Some are kept for further use when new-comers will join. One is kept for tea-sharer themselves, one to receive the tea strainer once the tea has been infused.
-  * The tea-sharer brews their chosen tea in their favourite fashion, pouring **water from the thermo-bottle**.
+  * Participants are only told one thing, the only thing they need to remember: **when they are done and do not want any more tea, they should turn their cup upside-down** so it will be easy to spot the used cups and recycle (dishwash) them. In practice participants do not need to know or do anything more than that, and they can happily drink delicious tea!
+  * //Optionally a tea-sharer would use another clean (and dry!) cup to deposit some of the leaves of the tea they are about to brew. This **sample can then be circulated** among participants so they can see it, smell it (and taste it! green tea can be delicious to nibble at!). It is a great conversation starter ;)//
+==== The Infusion of the Tea... ====
 <WRAP box right round 350px>**Tea-lover tip:** Good tea can be **infused several times** (sometimes many!) before being discarded... a delicious green tea can get a first "flash" infusion of only 30 seconds, letting some very subtle aromas become very perceptible, then on 2nd and further flushes be infused longer. Some amazing green teas can be brewed 4, 5 or more times! Some herbals (have you tried our renowned Jiaogulan?) can be infused even more times!</WRAP>
+  * The tea-sharer brews their chosen tea in their favourite fashion, pouring **water from the thermo-bottle**.
   * After tasting that the infusion is to their own taste, the tea-sharer extends their arm-and-teapot around the table to **reach participants' cups and fill them**, without the need for for them to pick them up from the table (maybe move them to make them more accessible).