dishwashing
Differences
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dishwashing [2023/12/23 12:28] – 00l0ng | dishwashing [2023/12/25 10:43] (current) – 00l0ng | ||
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It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties. | It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties. | ||
- | ==== 2/ rinse? | + | ==== 2/ wash ==== |
- | (Work in progress, unsure | + | It is composed of **Sodium Bicarbonate** |
- | ==== 2/ or 3/ wash ==== | + | Scrub with dedicated sponge. |
- | It is composed of **Sodium Bicarbonate** (aka " | ||
- | ==== 3/ or 4/ rinse ==== | + | ==== 3/ rinse ==== |
A rinse in fresh/clear water. | A rinse in fresh/clear water. | ||
- | ==== 4/ or 5/ dry ==== | + | ==== 4/ dry ==== |
Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked. | Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked. |
dishwashing.1703334491.txt.gz · Last modified: 2023/12/23 12:28 by 00l0ng