Differences

This shows you the differences between two versions of the page.

--- dishwashing [2023/12/18 11:37] – 00l0ng
+++ dishwashing [2023/12/25 10:43] (current) – 00l0ng
@@ Line 9: / Line 9: @@
-<WRAP box round center 600px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol:
+<WRAP box round center important 700px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol:
-  * ONE PERSON WASHES ONE ENTIRE BATCH of dishes, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.
+  * ONE OR TWO PERSON(s) WASH(ES) ONE ENTIRE BATCH of cups, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.
   * Dishwashing is made USING DISPOSABLE GLOVES.
-  * No food-stained or other non-tea-related greasy items be left in the wash, in order to make the wash easier
+  * No food-stained or other non-tea-related greasy items be left in the soak/wash, in order to make the wash easier.
   * We attempt to change the dishwashing water(s) as often as possible. See [[how to help]] with the water cycle.
 </WRAP>
-===== A Dishwashing (work-)flow =====
+===== A Dishwashing (work-)flow for the tea cups =====
+<WRAP box round right 300px>
+=====Teapots deserve a special treatment!. =====
+Teapots should not be considered "dirty" once used, and **do not need to be washed like the cups** (it would actually be cumbersome and inefficient with such setup).
+So in order to recycle/refresh the teapots:
+  * fill them with approx 1/5-1/4 of boiling water that you carefuly "rotate" inside for a few seconds.
+  * discard the water in the used water disposal container.
+  * eventually wipe their handle with hyrdo-alcoholic gel if it reassures you.
+  * put back in the inventory of clean items.
+(the same applies to tea strainers!)
+</WRAP>
 Our dishwashing consists of 4 different stations/boxes + 1 drying rack:
@@ Line 25: / Line 38: @@
 This is where it all begins! :)
-All used cups are left in the pre-wash.
+All used cups are left in the soak box.
 It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties.
-==== 2/ rinse? ====
+==== 2/ wash ====
-==== 2/ or 3/  wash ====
 It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell.
-==== 3/ or 4/ rinse ====
+Scrub with dedicated sponge.
+==== 3/ rinse ====
 A rinse in fresh/clear water.
-==== 4/ or 5/ dry ====
+==== 4/ dry ====
 Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked.