House of Tea @37C3

User Tools

Site Tools

Trace:
dishwashing

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
dishwashing [2023/12/18 11:37] – 00l0ngdishwashing [2023/12/25 10:43] (current) – 00l0ng
Line 9: Line 9:
  
  
-<WRAP box round center 600px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol: +<WRAP box round center important 700px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol: 
-  * ONE PERSON WASHES ONE ENTIRE BATCH of dishes, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.+  * ONE OR TWO PERSON(s) WASH(ES) ONE ENTIRE BATCH of cups, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.
   * Dishwashing is made USING DISPOSABLE GLOVES.   * Dishwashing is made USING DISPOSABLE GLOVES.
-  * No food-stained or other non-tea-related greasy items be left in the wash, in order to make the wash easier+  * No food-stained or other non-tea-related greasy items be left in the soak/wash, in order to make the wash easier.
   * We attempt to change the dishwashing water(s) as often as possible. See [[how to help]] with the water cycle.   * We attempt to change the dishwashing water(s) as often as possible. See [[how to help]] with the water cycle.
 </WRAP> </WRAP>
  
  
-===== A Dishwashing (work-)flow =====+===== A Dishwashing (work-)flow for the tea cups =====
  
 +<WRAP box round right 300px>
 +=====Teapots deserve a special treatment!. =====
 +
 +Teapots should not be considered "dirty" once used, and **do not need to be washed like the cups** (it would actually be cumbersome and inefficient with such setup).
 +
 +So in order to recycle/refresh the teapots:
 +  * fill them with approx 1/5-1/4 of boiling water that you carefuly "rotate" inside for a few seconds. 
 +  * discard the water in the used water disposal container.
 +  * eventually wipe their handle with hyrdo-alcoholic gel if it reassures you. 
 +  * put back in the inventory of clean items.
 +
 +(the same applies to tea strainers!)
 +</WRAP>
 Our dishwashing consists of 4 different stations/boxes + 1 drying rack: Our dishwashing consists of 4 different stations/boxes + 1 drying rack:
  
Line 25: Line 38:
 This is where it all begins! :) This is where it all begins! :)
  
-All used cups are left in the pre-wash.+All used cups are left in the soak box.
  
 It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties. It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties.
  
-==== 2/ rinse? ==== +==== 2/ wash ====
- +
-==== 2/ or 3/  wash ====+
  
 It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell. It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell.
  
-==== 3/ or 4/ rinse ====+Scrub with dedicated sponge. 
 + 
 + 
 +==== 3/ rinse ====
  
 A rinse in fresh/clear water. A rinse in fresh/clear water.
  
-==== 4/ or 5/ dry ====+==== 4/ dry ====
  
 Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked. Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked.
dishwashing.1702899460.txt.gz · Last modified: 2023/12/18 11:37 by 00l0ng